Ingredients for - Slow Cooker Swiss Steak and Onion
How to cook deliciously - Slow Cooker Swiss Steak and Onion
1. Stage
Mix together flour, salt, mustard, and pepper in a wide, shallow bowl. Add cube steaks to flour mixture; toss to coat completely. Dotdash Meredith Food Studios
2. Stage
Heat oil in a skillet over medium-high heat. Fry steaks in hot oil until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet. Dotdash Meredith Food Studios
3. Stage
Sauté onion and garlic in drippings in the skillet over medium heat until softened, 2 to 3 minutes; add to the slow cooker. Discard oil. Dotdash Meredith Food Studios
4. Stage
Stir together broth and tomato paste in a large bowl until paste is dissolved; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour broth mixture over steaks in the slow cooker. Dotdash Meredith Food Studios
5. Stage
Cook on Low until meat is tender and falling apart, 6 to 8 hours. Dotdash Meredith Food Studios
