Name: Slow Cooker Swiss Steak and Onion
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - ¾ cup; Salt - 2 teaspoons; Dry mustard - 2 teaspoons; Black pepper - 1 teaspoon; Cube steak - 2 pounds; Vegetable oil - ¼ cup; Onion, sliced thin - 1; Garlic, minced - 2 cloves; Beef broth - 3 cups; Tomato paste - 2 tablespoons; Diced tomatoes - 2 (14.5 ounce) cans; Worcestershire sauce - 2 tablespoons; Ground paprika - 2 teaspoons; Ground thyme - 2 teaspoons; Dried oregano - 2 teaspoons

Ingredients for - Slow Cooker Swiss Steak and Onion

1. All-purpose flour ¾ cup

2. Salt 2 teaspoons

3. Dry mustard 2 teaspoons

4. Black pepper 1 teaspoon

5. Cube steak 2 pounds

6. Vegetable oil ¼ cup

7. Onion, sliced thin 1

8. Garlic, minced 2 cloves

9. Beef broth 3 cups

10. Tomato paste 2 tablespoons

11. Diced tomatoes 2 (14.5 ounce) cans

12. Worcestershire sauce 2 tablespoons

13. Ground paprika 2 teaspoons

14. Ground thyme 2 teaspoons

15. Dried oregano 2 teaspoons

How to cook deliciously - Slow Cooker Swiss Steak and Onion

1 . Stage

Mix together flour, salt, mustard, and pepper in a wide, shallow bowl. Add cube steaks to flour mixture; toss to coat completely. Dotdash Meredith Food Studios

2 . Stage

Heat oil in a skillet over medium-high heat. Fry steaks in hot oil until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet. Dotdash Meredith Food Studios

3 . Stage

Sauté onion and garlic in drippings in the skillet over medium heat until softened, 2 to 3 minutes; add to the slow cooker. Discard oil. Dotdash Meredith Food Studios

4 . Stage

Stir together broth and tomato paste in a large bowl until paste is dissolved; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour broth mixture over steaks in the slow cooker. Dotdash Meredith Food Studios

5 . Stage

Cook on Low until meat is tender and falling apart, 6 to 8 hours. Dotdash Meredith Food Studios