Name: Better-Than-Taco Bell Mexican Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Flour tortillas - 8 (8 inch); Refried beans, warmed - 1 cup; Cooked, Mexican-seasoned ground beef - 1 cup; Taco sauce - ½ cup; Red enchilada sauce - ¼ cup; Shredded mozzarella cheese - 1 cup; Shredded Mexican cheese blend - 1 cup; Diced tomatoes - ½ cup; Sliced black olives - 3 tablespoons; Chopped green onions - 3 tablespoons

Ingredients for - Better-Than-Taco Bell Mexican Pizza

1. Vegetable oil 2 tablespoons

2. Flour tortillas 8 (8 inch)

3. Refried beans, warmed 1 cup

4. Cooked, Mexican-seasoned ground beef 1 cup

5. Taco sauce ½ cup

6. Red enchilada sauce ¼ cup

7. Shredded mozzarella cheese 1 cup

8. Shredded Mexican cheese blend 1 cup

9. Diced tomatoes ½ cup

10. Sliced black olives 3 tablespoons

11. Chopped green onions 3 tablespoons

How to cook deliciously - Better-Than-Taco Bell Mexican Pizza

1 . Stage

Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.

4 . Stage

Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.

5 . Stage

Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.