Name: Banana Rummmm Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ripe bananas, mashed - 2; Eggs - 4; Vegetable oil - ½ cup; Water - ½ cup; Banana liqueur - ¼ cup; Rum - ¼ cup; Yellow cake mix - 1 (15.25 ounce) package; Instant vanilla pudding mix - 1 (4 ounce) package; White sugar - 1 cup; Butter - ½ cup; Water - ¼ cup; Banana liqueur - ¼ cup; Rum - ¼ cup

Ingredients for - Banana Rummmm Cake

1. Ripe bananas, mashed 2

2. Eggs 4

3. Vegetable oil ½ cup

4. Water ½ cup

5. Banana liqueur ¼ cup

6. Rum ¼ cup

7. Yellow cake mix 1 (15.25 ounce) package

8. Instant vanilla pudding mix 1 (4 ounce) package

9. White sugar 1 cup

10. Butter ½ cup

11. Water ¼ cup

12. Banana liqueur ¼ cup

13. Rum ¼ cup

How to cook deliciously - Banana Rummmm Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).

2 . Stage

Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.

4 . Stage

Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.

5 . Stage

Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.