Recipe information
Ingredients for - Carrot Citrus Salad
4. Carrots, shaved into strips using a vegetable peeler - 2
5. Jicama, peeled and cut into thin matchsticks - ½
6. Orange, peeled and thinly sliced - 1
9. Escarole, torn - 2 leaves
How to cook deliciously - Carrot Citrus Salad
1. Stage
Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
2. Stage
Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.
