Ingredients for - Carrot Citrus Salad
4.
Carrots, shaved into strips using a vegetable peeler 2
5.
Jicama, peeled and cut into thin matchsticks ½
6.
Orange, peeled and thinly sliced 1
9.
Escarole, torn 2 leaves
How to cook deliciously - Carrot Citrus Salad
1 . Stage
Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
2 . Stage
Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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