Sous Vide Cold Brew Coffee
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Sous Vide Cold Brew Coffee

1. Coarsely ground coffee - 1 cup
2. 4 (16-ounce) Mason jars - 1 cup
3. Water - 8 cups

How to cook deliciously - Sous Vide Cold Brew Coffee

1. Stage

Place 1/4 cup coffee grounds into each jar, then top with water. Screw on the lids until just barely tightened; do not overtighten.

2. Stage

Fill a large pot with enough water to cover the jars completely and place a sous vide immersion cooker into the water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's directions.

3. Stage

Submerge mason jars into the water bath and set timer for 2 hours.

4. Stage

Remove jars to a cooling rack and let cool until easily handled. Strain the mixture through a coffee filter to stop the steeping process. Pour over ice and serve, or return to rinsed-out jars and store in the refrigerator for up to 1 week.