Ingredients for - Best Ever Creamy Soup

1. Butter ¼ cup
2. Onions, chopped 4 medium
3. Broccoli, separated into florets 2 heads
4. Cauliflower, separated into florets 1 head
5. Water 6 cups
6. Potatoes, peeled and cubed 5 pounds
7. Baby spinach, coarsely chopped 1 (6 ounce) package
8. Chicken bouillon 6 cubes
9. Shredded Cheddar cheese 2 cups

How to cook deliciously - Best Ever Creamy Soup

1 . Stage

Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.

2 . Stage

Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.