Ingredients for - Kool-Aid® Popcorn

1. Popped popcorn 6 quarts
2. White sugar 2 cups
3. Light corn syrup 1 cup
4. Butter ⅔ cup
5. Unsweetened soft drink mix, any flavor (such as KOOL-AID®) 2 (.13 ounce) envelopes
6. Baking soda 1 teaspoon

How to cook deliciously - Kool-Aid® Popcorn

1 . Stage

Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.

2 . Stage

Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.

3 . Stage

Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.

4 . Stage

Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.