Ingredients for - Pineapple Upside-Down Cheesecake
How to cook deliciously - Pineapple Upside-Down Cheesecake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover the bottom of the pan. Top with pineapple slices, then place one cherry into the center of each slice.
3. Stage
Mix graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons melted butter together in a small bowl until well combined. Press mixture over pineapple slices.
4. Stage
Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition until blended. Pour batter into the cake pan.
5. Stage
Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour. Remove from the oven.
6. Stage
Run a knife around the inside edge of the pan to loosen. Allow to cool completely, about 30 minutes. Invert onto a serving plate and refrigerate for at least 3 hours before serving.
