Ingredients for - Mushrooms Berkeley
6.
Sweet onion, halved and sliced 1
7.
Fresh mushrooms, halved 1 pound
How to cook deliciously - Mushrooms Berkeley
1 . Stage
Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
2 . Stage
Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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