Name: Golden Rum Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Chopped walnuts - 1 cup; Yellow cake mix - 1 (18.25 ounce) package; Instant vanilla pudding mix - 1 (3.4 ounce) package; Eggs - 4; Dark rum, divided - 1 cup; Water, divided - ¾ cup; Vegetable oil - ½ cup; White sugar - 1 cup; Butter - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Golden Rum Cake

1. Chopped walnuts - 1 cup

2. Yellow cake mix - 1 (18.25 ounce) package

3. Instant vanilla pudding mix - 1 (3.4 ounce) package

4. Eggs - 4

5. Dark rum, divided - 1 cup

6. Water, divided - ¾ cup

7. Vegetable oil - ½ cup

8. White sugar - 1 cup

9. Butter - ½ cup

How to cook deliciously - Golden Rum Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Sprinkle chopped walnuts evenly over the bottom of the pan.

2. Stage

Combine cake mix and pudding mix in a large bowl. Mix in eggs, 1/2 cup rum, 1/2 cup water, and oil until well-blended. Pour batter over chopped nuts in the pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 1 hour.

4. Stage

Meanwhile, combine sugar, butter, and remaining 1/4 cup water in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, until it thickens and slightly darkens, about 5 minutes. Remove from heat and stir in remaining 1/2 cup rum.

5. Stage

Let baked cake sit in the pan for 10 minutes, then invert onto a serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. Shellz