Ingredients for - Rhubarb Sauce

1. Chopped rhubarb 4 cups
2. Water 1 ½ cups
3. White sugar ½ cup
4. Strawberry-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package

How to cook deliciously - Rhubarb Sauce

1 . Stage

Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.

2 . Stage

Remove from the heat and let cool to room temperature, about 30 minutes.

3 . Stage

Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.