Name: Viennese Chocolate-Nut Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Margarine - 1 ¼ cups; White sugar - 1 ¼ cups; Eggs - 4; All-purpose flour - 1 cup; Cornstarch - 1 cup; Ground hazelnuts - 1 cup; Unsweetened cocoa powder - 6 tablespoons; Confectioners' sugar (Optional) - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Viennese Chocolate-Nut Cake

1. Margarine - 1 ¼ cups

2. White sugar - 1 ¼ cups

3. Eggs - 4

4. All-purpose flour - 1 cup

5. Cornstarch - 1 cup

6. Ground hazelnuts - 1 cup

7. Unsweetened cocoa powder - 6 tablespoons

8. Confectioners' sugar (Optional) - 1 tablespoon

How to cook deliciously - Viennese Chocolate-Nut Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. Stage

Cream margarine and sugar in a bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.

3. Stage

Mix flour, cornstarch, hazelnuts, and cocoa powder in a separate bowl and quickly mix into the margarine mixture. Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.