Amaretto Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Amaretto Ice Cream

1. Heavy whipping cream - 2 cups
2. Half-and-half - 1 cup
3. White sugar - ¾ cup
4. Amaretto liqueur (such as Disaronno®) - 5 tablespoons
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Amaretto Ice Cream

1. Stage

Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.

2. Stage

Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.