Name: Quinoa and Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Cooked quinoa - 1 ½ cups; Pureed peaches - 1 ½ cups; Shredded coconut - 1 cup; Almond butter - ¾ cup; Dark brown sugar - ½ cup; Pureed cooked spinach - ¼ cup; Vanilla extract - 1 ½ teaspoons; Rolled oats - 2 cups; All-purpose flour - 1 cup; Dry milk powder - ½ cup; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ¾ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa and Oatmeal Cookies

1. Cooked quinoa - 1 ½ cups

2. Pureed peaches - 1 ½ cups

3. Shredded coconut - 1 cup

4. Almond butter - ¾ cup

5. Dark brown sugar - ½ cup

6. Pureed cooked spinach - ¼ cup

7. Vanilla extract - 1 ½ teaspoons

8. Rolled oats - 2 cups

9. All-purpose flour - 1 cup

10. Dry milk powder - ½ cup

11. Ground cinnamon - 1 teaspoon

12. Baking soda - 1 teaspoon

13. Baking powder - 1 teaspoon

14. Salt - ¾ teaspoon

How to cook deliciously - Quinoa and Oatmeal Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix quinoa, peaches, coconut, almond butter, brown sugar, spinach, and vanilla extract together in a large bowl until well combined. Add oats and mix well.

3. Stage

Mix flour, milk powder, cinnamon, baking soda, baking powder, and salt together in a small bowl. Add the flour mixture to the quinoa mixture. Mix until combined.

4. Stage

Scoop mixture by large spoonfuls onto ungreased cookie sheets.

5. Stage

Bake in the preheated for 15 to 18 minutes. Allow to set for 2 minutes on the baking sheet before transferring cookies to wire racks to continue cooling.