Name: Quinoa and Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Cooked quinoa - 1 ½ cups; Pureed peaches - 1 ½ cups; Shredded coconut - 1 cup; Almond butter - ¾ cup; Dark brown sugar - ½ cup; Pureed cooked spinach - ¼ cup; Vanilla extract - 1 ½ teaspoons; Rolled oats - 2 cups; All-purpose flour - 1 cup; Dry milk powder - ½ cup; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ¾ teaspoon

Ingredients for - Quinoa and Oatmeal Cookies

1. Cooked quinoa 1 ½ cups

2. Pureed peaches 1 ½ cups

3. Shredded coconut 1 cup

4. Almond butter ¾ cup

5. Dark brown sugar ½ cup

6. Pureed cooked spinach ¼ cup

7. Vanilla extract 1 ½ teaspoons

8. Rolled oats 2 cups

9. All-purpose flour 1 cup

10. Dry milk powder ½ cup

11. Ground cinnamon 1 teaspoon

12. Baking soda 1 teaspoon

13. Baking powder 1 teaspoon

14. Salt ¾ teaspoon

How to cook deliciously - Quinoa and Oatmeal Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix quinoa, peaches, coconut, almond butter, brown sugar, spinach, and vanilla extract together in a large bowl until well combined. Add oats and mix well.

3 . Stage

Mix flour, milk powder, cinnamon, baking soda, baking powder, and salt together in a small bowl. Add the flour mixture to the quinoa mixture. Mix until combined.

4 . Stage

Scoop mixture by large spoonfuls onto ungreased cookie sheets.

5 . Stage

Bake in the preheated for 15 to 18 minutes. Allow to set for 2 minutes on the baking sheet before transferring cookies to wire racks to continue cooling.