Name: Spicy Smoked Turkey and Black Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 large; Green bell pepper, sliced thin - 1; Red bell pepper, sliced thin - 1; Chicken stock - 2 cups; Vegetable juice (such as V-8®) - 4 cups; Black beans, rinsed and drained - 2 (14 ounce) cans; Shredded smoked turkey - 3 cups; Diced tomatoes - 1 (14 ounce) can; Minced garlic - 1 tablespoon; Lemon juice - 2 tablespoons; Ground cumin - 1 tablespoon; Chili powder - 2 teaspoons; Jalapeno pepper, minced (or more to taste) - 1; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Spicy Smoked Turkey and Black Bean Soup

1. Vegetable oil 1 tablespoon

2. Onion, chopped 1 large

3. Green bell pepper, sliced thin 1

4. Red bell pepper, sliced thin 1

5. Chicken stock 2 cups

6. Vegetable juice (such as V-8®) 4 cups

7. Black beans, rinsed and drained 2 (14 ounce) cans

8. Shredded smoked turkey 3 cups

9. Diced tomatoes 1 (14 ounce) can

10. Minced garlic 1 tablespoon

11. Lemon juice 2 tablespoons

12. Ground cumin 1 tablespoon

13. Chili powder 2 teaspoons

14. Jalapeno pepper, minced (or more to taste) 1

15. Salt ¼ teaspoon

16. Ground black pepper ¼ teaspoon

How to cook deliciously - Spicy Smoked Turkey and Black Bean Soup

1 . Stage

Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.

2 . Stage

Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.