Name: Kentucky Blackberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Fresh blackberries - 6 cups; Lemon juice - 2 teaspoons; White sugar - 1 cup; Cornstarch - 2 teaspoons; Cold butter, cubed - ¼ cup; All-purpose flour - 4 cups; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Salt - 1 tablespoon; Baking powder - 1 tablespoon; Baking soda - 2 teaspoons; Chilled butter, diced - 1 cup; Buttermilk, plus additional for brushing - 1 ⅓ cups; White sugar - ¼ cup

Ingredients for - Kentucky Blackberry Cobbler

1. Fresh blackberries 6 cups

2. Lemon juice 2 teaspoons

3. White sugar 1 cup

4. Cornstarch 2 teaspoons

5. Cold butter, cubed ¼ cup

6. All-purpose flour 4 cups

7. White sugar ¼ cup

8. Ground cinnamon 1 teaspoon

9. Salt 1 tablespoon

10. Baking powder 1 tablespoon

11. Baking soda 2 teaspoons

12. Chilled butter, diced 1 cup

13. Buttermilk, plus additional for brushing 1 ⅓ cups

14. White sugar ¼ cup

How to cook deliciously - Kentucky Blackberry Cobbler

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

2 . Stage

Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.

3 . Stage

Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.