Sauce Rui
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Sauce Rui

1. Olive oil - 125 Ml
2. Egg yolk - 1 PC.
3. Chilli - 1/2 PC.
4. Garlic - 2 clove
5. Salt - 2 pinch
6. Saffron - 2 pinch
7. Black pepper - taste

How to cook deliciously - Sauce Rui

1. Stage

Pass the garlic through a press and grind with salt.

1. Stage. Sauce Rui: Pass the garlic through a press and grind with salt.

2. Stage

Add the chopped chili pepper, yolk and other spices to the garlic. Stir well.

1. Stage. Sauce Rui: Add the chopped chili pepper, yolk and other spices to the garlic. Stir well.

3. Stage

Start adding olive oil drop by drop, after each addition mix well so that the sauce does not begin to exfoliate.

1. Stage. Sauce Rui: Start adding olive oil drop by drop, after each addition mix well so that the sauce does not begin to exfoliate.

4. Stage

Rui sauce is ready.

1. Stage. Sauce Rui: Rui sauce is ready.

5. Stage

Bon Appetit!!!