Name: Easy Italian Sausage Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Sweet Italian sausage - 2 pounds; Fresh mushrooms, sliced - 1 pound; Onion, chopped - 1; Green bell pepper, chopped - 1; Minced garlic - 1 tablespoon; Tomato sauce - 2 (28 ounce) cans; Tomatoes, diced - 2; Tomato paste - 1 (6 ounce) can; Sliced black olives, drained - 1 (6 ounce) can; Dried oregano, or to taste - 1 teaspoon; Dried basil, or to taste - 1 teaspoon; Salt to taste - 1 teaspoon; Spaghetti, or as needed - 1 (16 ounce) package; Grated Parmesan cheese, or to taste - ¼ cup

Ingredients for - Easy Italian Sausage Spaghetti

1. Olive oil 1 tablespoon

2. Sweet Italian sausage 2 pounds

3. Fresh mushrooms, sliced 1 pound

4. Onion, chopped 1

5. Green bell pepper, chopped 1

6. Minced garlic 1 tablespoon

7. Tomato sauce 2 (28 ounce) cans

8. Tomatoes, diced 2

9. Tomato paste 1 (6 ounce) can

10. Sliced black olives, drained 1 (6 ounce) can

11. Dried oregano, or to taste 1 teaspoon

12. Dried basil, or to taste 1 teaspoon

13. Salt to taste 1 teaspoon

14. Spaghetti, or as needed 1 (16 ounce) package

15. Grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Easy Italian Sausage Spaghetti

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.

2 . Stage

Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.