Ingredients for - Kelewele (Spicy Fried Plantains)
3.
Grated fresh ginger, or more to taste 3 tablespoons
4.
Whole cloves, crushed 2
5.
Ripe plantains, diced into 1/3-inch chunks 5
How to cook deliciously - Kelewele (Spicy Fried Plantains)
1 . Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2 . Stage
While the oil is heating, purée onion in a blender until smooth. Stir in ginger and cloves.
3 . Stage
Place plantains in a bowl and pour onion mixture over top. Add chile pepper and salt; mix until plantains are coated.
4 . Stage
Fry plantains in the hot oil until browned on all sides, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-line plate.
Recipe information
Cooking:
10 min.
Servings per container:
8
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