Ingredients for - Chinese Fried Walnuts

1. Shelled walnuts 1 pound
2. Granulated sugar 1 cup
3. Vegetable oil for frying 1 cup
4. Salt to taste 1 cup

How to cook deliciously - Chinese Fried Walnuts

1 . Stage

Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl and toss with sugar while still hot until well coated.

2 . Stage

Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately.

3 . Stage

Fry 1/3 of the batch of nuts at a time uncovered, 4 to 5 minutes. Toss nuts before each batch and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt and break apart when cool.