Ingredients for - Pan con Tomate y Manchego
1.
4 slice rustic sourdough bread
2.
2 ripe tomatoes
3.
spanish extra-virgin olive oil
5.
3 oz. Manchego cheese
How to cook deliciously - Pan con Tomate y Manchego
1 . Stage
Toast the bread. Cut the tomatoes in half and rub the open face of the tomatoes into the bread slices until the flesh is gone. Discard the skins.
2 . Stage
Drizzle the tomato toasts liberally with olive oil and season to taste with salt.
3 . Stage
Lay slices of the cheese on top of the toasts and drizzle with more olive oil.
Recipe information
Servings per container:
1
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