Recipe information
Ingredients for - Pan con Tomate y Manchego
How to cook deliciously - Pan con Tomate y Manchego
1. Stage
Toast the bread. Cut the tomatoes in half and rub the open face of the tomatoes into the bread slices until the flesh is gone. Discard the skins.
2. Stage
Drizzle the tomato toasts liberally with olive oil and season to taste with salt.
3. Stage
Lay slices of the cheese on top of the toasts and drizzle with more olive oil.
