Name: Salt and Vinegar Potato Chips
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, thinly sliced - 4; Cold water to cover - 4; White vinegar - 3 cups; Cold water - 1 cup; Vegetable oil for frying - 2 cups; Salt to taste - 2 cups

Ingredients for - Salt and Vinegar Potato Chips

1. Potatoes, thinly sliced 4

2. Cold water to cover 4

3. White vinegar 3 cups

4. Cold water 1 cup

5. Vegetable oil for frying 2 cups

6. Salt to taste 2 cups

How to cook deliciously - Salt and Vinegar Potato Chips

1 . Stage

Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.

2 . Stage

Spread potatoes slices onto paper towel; pat dry with more paper towels.

3 . Stage

Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.

4 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

5 . Stage

Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.

6 . Stage

Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.