Recipe information
Ingredients for - Pressure Cooker Hard-Boiled Eggs
How to cook deliciously - Pressure Cooker Hard-Boiled Eggs
1. Stage
Fill a pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
2. Stage
Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
3. Stage
Combine cold water and ice in a large bowl.
4. Stage
Use the quick-release method to open the pressure cooker. Transfer hot eggs to ice water using an oven mitt or spoon. Cool completely, about 30 minutes.
