Recipe information
Ingredients for - Seafood Party Dip
3. Plain unflavored gelatin - 1 tablespoon
4. Cooked shrimp, chopped - ¾ pound
How to cook deliciously - Seafood Party Dip
1. Stage
Spray a mold with cooking spray.
2. Stage
Whisk water and gelatin together in a saucepan. Add soup and gently heat over medium-low heat until hot, about 5 minutes.
3. Stage
Mix shrimp, imitation crab, condensed soup, cream cheese, green onions, celery, and mayonnaise together in a bowl. Add soup mixture and mix until blended. Transfer into the prepared mold. Place in the refrigerator to chill for 8 hours, or overnight, before serving.
