Name: Seafood Party Dip
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; Cold water - 3 tablespoons; Plain unflavored gelatin - 1 tablespoon; Cooked shrimp, chopped - ¾ pound; Imitation crabmeat, flaked - 1 (12 ounce) package; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Green onions, thinly sliced - 1 bunch; Chopped celery - 1 cup; Mayonnaise - 1 cup

Ingredients for - Seafood Party Dip

1. Cooking spray

2. Cold water 3 tablespoons

3. Plain unflavored gelatin 1 tablespoon

4. Cooked shrimp, chopped ¾ pound

5. Imitation crabmeat, flaked 1 (12 ounce) package

6. Condensed cream of mushroom soup 1 (10.5 ounce) can

7. Cream cheese, softened 1 (8 ounce) package

8. Green onions, thinly sliced 1 bunch

9. Chopped celery 1 cup

10. Mayonnaise 1 cup

How to cook deliciously - Seafood Party Dip

1 . Stage

Spray a mold with cooking spray.

2 . Stage

Whisk water and gelatin together in a saucepan. Add soup and gently heat over medium-low heat until hot, about 5 minutes.

3 . Stage

Mix shrimp, imitation crab, condensed soup, cream cheese, green onions, celery, and mayonnaise together in a bowl. Add soup mixture and mix until blended. Transfer into the prepared mold. Place in the refrigerator to chill for 8 hours, or overnight, before serving.