Mushroom Chicken in Sour Cream Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Mushroom Chicken in Sour Cream Sauce

1. Salt - 1 ½ teaspoons
2. Pepper - ¼ teaspoon
3. Paprika - ½ teaspoon
4. Lemon pepper - ¼ teaspoon
5. Garlic powder - 1 teaspoon
6. Skinless, boneless chicken breasts - 6
7. Condensed cream of mushroom soup - 1 (10.75 ounce) can
8. Sour cream - 1 (8 ounce) container
9. Dry white wine - ½ cup
10. Sliced fresh mushrooms - 1 (8 ounce) package

How to cook deliciously - Mushroom Chicken in Sour Cream Sauce

1. Stage

Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.

2. Stage

Secure the cover onto the slow cooker and cook on Low for 8 hours.