Name: Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sour cream - ¼ cup; Mayonnaise - ¼ cup; Apple cider vinegar - 1 tablespoon; Stone ground mustard - 1 tablespoon; White sugar - 1 ½ teaspoons; Blue cheese crumbles, or to taste - ⅔ cup; Shredded cabbage and carrot mix - 1 (10 ounce) package; Sliced red grapes - ¼ cup; Cooked bacon, chopped - 4 strips; Salt and ground black pepper to taste - 4 strips

Ingredients for - Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

1. Sour cream ¼ cup

2. Mayonnaise ¼ cup

3. Apple cider vinegar 1 tablespoon

4. Stone ground mustard 1 tablespoon

5. White sugar 1 ½ teaspoons

6. Blue cheese crumbles, or to taste ⅔ cup

7. Shredded cabbage and carrot mix 1 (10 ounce) package

8. Sliced red grapes ¼ cup

9. Cooked bacon, chopped 4 strips

10. Salt and ground black pepper to taste 4 strips

How to cook deliciously - Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

1 . Stage

Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.

2 . Stage

Refrigerate coleslaw until sticky and wet, 8 hours or overnight.