Recipe information
Ingredients for - Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)
4. Stone ground mustard - 1 tablespoon
6. Blue cheese crumbles, or to taste - ⅔ cup
7. Shredded cabbage and carrot mix - 1 (10 ounce) package
8. Sliced red grapes - ¼ cup
How to cook deliciously - Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)
1. Stage
Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
2. Stage
Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
