Ingredients for - Green Chile and Rice Casserole

1. Dry instant long grain and wild rice mix 1 (6 ounce) package
2. Sour cream 1 (8 ounce) container
3. Chopped green chiles, drained 1 (4 ounce) can
4. Shredded Cheddar cheese 1 (16 ounce) package

How to cook deliciously - Green Chile and Rice Casserole

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

2 . Stage

Prepare instant long grain and wild rice mix according to package directions.

3 . Stage

Spread 1/2 of the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 of the sour cream mixture over rice, and top with 1/2 of the cheese. Repeat the layers.

4 . Stage

Bake 25 minutes in the preheated oven, or until bubbly.