Recipe information
Ingredients for - Green Chile and Rice Casserole
How to cook deliciously - Green Chile and Rice Casserole
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2. Stage
Prepare instant long grain and wild rice mix according to package directions.
3. Stage
Spread 1/2 of the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 of the sour cream mixture over rice, and top with 1/2 of the cheese. Repeat the layers.
4. Stage
Bake 25 minutes in the preheated oven, or until bubbly.
