Name: Easy Copycat Cracker Barrel Hash Brown Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Nonstick cooking spray -; Frozen hash brown potatoes, thawed - 1 (26 ounce) package; Cream of chicken soup - 1 (10.75 ounce) can; Shredded Colby-Jack cheese, divided - 1 (8 ounce) package; Sour cream - 4 ounces; Full-fat plain Greek yogurt - 4 ounces; Unsalted butter - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Smoked paprika (Optional) - ¼ teaspoon

Easy Copycat Cracker Barrel Hash Brown Casserole

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Copycat Cracker Barrel Hash Brown Casserole

1. Nonstick cooking spray -

2. Frozen hash brown potatoes, thawed - 1 (26 ounce) package

3. Cream of chicken soup - 1 (10.75 ounce) can

4. Shredded Colby-Jack cheese, divided - 1 (8 ounce) package

5. Sour cream - 4 ounces

6. Full-fat plain Greek yogurt - 4 ounces

7. Unsalted butter - 3 tablespoons

8. Salt and freshly ground black pepper to taste - 3 tablespoons

9. Smoked paprika (Optional) - ¼ teaspoon

How to cook deliciously - Easy Copycat Cracker Barrel Hash Brown Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.

2. Stage

Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.

3. Stage

Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.