Name: Easy Copycat Cracker Barrel Hash Brown Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Nonstick cooking spray -; Frozen hash brown potatoes, thawed - 1 (26 ounce) package; Cream of chicken soup - 1 (10.75 ounce) can; Shredded Colby-Jack cheese, divided - 1 (8 ounce) package; Sour cream - 4 ounces; Full-fat plain Greek yogurt - 4 ounces; Unsalted butter - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Smoked paprika (Optional) - ¼ teaspoon

Ingredients for - Easy Copycat Cracker Barrel Hash Brown Casserole

1. Nonstick cooking spray

2. Frozen hash brown potatoes, thawed 1 (26 ounce) package

3. Cream of chicken soup 1 (10.75 ounce) can

4. Shredded Colby-Jack cheese, divided 1 (8 ounce) package

5. Sour cream 4 ounces

6. Full-fat plain Greek yogurt 4 ounces

7. Unsalted butter 3 tablespoons

8. Salt and freshly ground black pepper to taste 3 tablespoons

9. Smoked paprika (Optional) ¼ teaspoon

How to cook deliciously - Easy Copycat Cracker Barrel Hash Brown Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.

2 . Stage

Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.

3 . Stage

Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.