Ingredients for - Easy Pistachio-Crusted Salmon
2.
Coarse grain Dijon mustard 3 tablespoons
5.
Finely chopped pistachio nuts ¼ cup
How to cook deliciously - Easy Pistachio-Crusted Salmon
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
3 . Stage
Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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