Ingredients for - Easy Pistachio-Crusted Salmon

1. Maple syrup 3 tablespoons
2. Coarse grain Dijon mustard 3 tablespoons
3. Salt and freshly ground black pepper to taste 3 tablespoons
4. Salmon fillets 4 (6 ounce) fillets
5. Finely chopped pistachio nuts ¼ cup

How to cook deliciously - Easy Pistachio-Crusted Salmon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.

3 . Stage

Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.