Ingredients for - Gochujang Glazed Salmon
How to cook deliciously - Gochujang Glazed Salmon
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C)
2 . Stage
Whisk together gochujang and pineapple juice in a small bowl . to form a glaze. Brush mixture over salmon and place on a baking sheet.
3 . Stage
Bake until salmon flakes easily with a fork, about 20 minutes.
4 . Stage
Sprinkle salmon with sesame seeds and green onion.
Recipe information
Cooking:
5 min.
Servings per container:
2
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