Recipe information
Ingredients for - Gochujang Glazed Salmon
How to cook deliciously - Gochujang Glazed Salmon
1. Stage
Preheat the oven to 350 degrees F (175 degrees C)
2. Stage
Whisk together gochujang and pineapple juice in a small bowl . to form a glaze. Brush mixture over salmon and place on a baking sheet.
3. Stage
Bake until salmon flakes easily with a fork, about 20 minutes.
4. Stage
Sprinkle salmon with sesame seeds and green onion.
