Name: Vanilla Sesame Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter, softened - 1 ⅛ cups; White sugar - 1 ¼ cups; Eggs - 6; Vanilla extract - 1 tablespoon; Black sesame seeds - ⅔ cup; Self-rising flour - 2 cups

Ingredients for - Vanilla Sesame Cake

1. Butter, softened 1 ⅛ cups

2. White sugar 1 ¼ cups

3. Eggs 6

4. Vanilla extract 1 tablespoon

5. Black sesame seeds ⅔ cup

6. Self-rising flour 2 cups

How to cook deliciously - Vanilla Sesame Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2 . Stage

With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.