Name: Harvest Noodle Pudding - Fruit Kugel
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, melted - 3 tablespoons; Wide egg noodles - ½ (8 ounce) package; Apple - peeled, cored, and chopped - 1 large; Pear - peeled, cored, and chopped - 1 large; Lemon juice - 1 tablespoon; Milk - 1 cup; Eggs - 4; Applesauce - ½ cup; White sugar - ¼ cup; Light brown sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Salt - ⅛ teaspoon; Ground nutmeg, or to taste - 1 pinch; Dried cranberries - ⅓ cup

Ingredients for - Harvest Noodle Pudding - Fruit Kugel

1. Butter, melted 3 tablespoons

2. Wide egg noodles ½ (8 ounce) package

3. Apple - peeled, cored, and chopped 1 large

4. Pear - peeled, cored, and chopped 1 large

5. Lemon juice 1 tablespoon

6. Milk 1 cup

7. Eggs 4

8. Applesauce ½ cup

9. White sugar ¼ cup

10. Light brown sugar 2 tablespoons

11. Vanilla extract 1 teaspoon

12. Ground cinnamon ¼ teaspoon

13. Salt ⅛ teaspoon

14. Ground nutmeg, or to taste 1 pinch

15. Dried cranberries ⅓ cup

How to cook deliciously - Harvest Noodle Pudding - Fruit Kugel

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease an 8x8-inch baking dish with melted butter.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

4 . Stage

Mix the apple and pear with lemon juice in a bowl; set aside.

5 . Stage

Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.

6 . Stage

Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.

7 . Stage

Bake noodle pudding in preheated oven until set, 35 to 45 minutes.

8 . Stage

Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.