Name: Harvest Noodle Pudding - Fruit Kugel
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, melted - 3 tablespoons; Wide egg noodles - ½ (8 ounce) package; Apple - peeled, cored, and chopped - 1 large; Pear - peeled, cored, and chopped - 1 large; Lemon juice - 1 tablespoon; Milk - 1 cup; Eggs - 4; Applesauce - ½ cup; White sugar - ¼ cup; Light brown sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Salt - ⅛ teaspoon; Ground nutmeg, or to taste - 1 pinch; Dried cranberries - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Harvest Noodle Pudding - Fruit Kugel

1. Butter, melted - 3 tablespoons

2. Wide egg noodles - ½ (8 ounce) package

3. Apple - peeled, cored, and chopped - 1 large

4. Pear - peeled, cored, and chopped - 1 large

5. Lemon juice - 1 tablespoon

6. Milk - 1 cup

7. Eggs - 4

8. Applesauce - ½ cup

9. White sugar - ¼ cup

10. Light brown sugar - 2 tablespoons

11. Vanilla extract - 1 teaspoon

12. Ground cinnamon - ¼ teaspoon

13. Salt - ⅛ teaspoon

14. Ground nutmeg, or to taste - 1 pinch

15. Dried cranberries - ⅓ cup

How to cook deliciously - Harvest Noodle Pudding - Fruit Kugel

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Grease an 8x8-inch baking dish with melted butter.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

4. Stage

Mix the apple and pear with lemon juice in a bowl; set aside.

5. Stage

Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.

6. Stage

Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.

7. Stage

Bake noodle pudding in preheated oven until set, 35 to 45 minutes.

8. Stage

Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.