Recipe information
Ingredients for - Cranberry, Cheddar, and Brussels Sprouts Salad
11. Chopped, trimmed fresh Brussels sprouts - 1 ½ cups
14. Avocados, peeled and diced - 2 medium
How to cook deliciously - Cranberry, Cheddar, and Brussels Sprouts Salad
1. Stage
Combine Dijon mustard, cider vinegar, olive oil, agave, garlic, ginger, and salt for dressing in a small bowl; whisk to combine. Add water and whisk until dressing is desired consistency.
2. Stage
Combine arugula, rice, Brussels sprouts, Cheddar cheese, and cranberries in a serving bowl. Add dressing and toss until evenly distributed. Top with avocados and sprinkle with sunflower seeds.