Orange Dipping Sauce for Coconut Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Orange Dipping Sauce for Coconut Shrimp

1. Orange marmalade - ½ cup
2. Honey - ¼ cup
3. Dijon mustard - ¼ cup
4. Hot pepper sauce (such as Tabasco®), or to taste - 4 drops

How to cook deliciously - Orange Dipping Sauce for Coconut Shrimp

1. Stage

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

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