Dipping Sauce for Coconut Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Dipping Sauce for Coconut Shrimp

1. Orange marmalade - ½ cup
2. Stone-ground mustard - 2 teaspoons
3. Prepared horseradish - 1 teaspoon

How to cook deliciously - Dipping Sauce for Coconut Shrimp

1. Stage

Whisk orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

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