Ingredients for - Dipping Sauce for Coconut Shrimp
How to cook deliciously - Dipping Sauce for Coconut Shrimp
1 . Stage
Whisk orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Recipe information
Cooking:
5 min.
Servings per container:
4
Hot Crab Dip I
Preheat oven to 350 degrees F (175 degrees C). Combine...
Apricot and Honey Ham Glaze
Stir together the apricot jam, honey, hot English must...
Turkey Cocktail Meatballs with Orange Cranberry Glaze
Mix the turkey, poultry seasoning, garlic salt, onion...
Pressure Cooker Soup: From Moscow with Cabbage
Heat oil in a multi-functional pressure cooker on Saut...
Mashed Potatoes with Horseradish
Bring a large pot of salted water to a boil. Add potat...
Beef Stroganoff Casserole
Preheat the oven to 350 degrees F (175 degrees C). Bri...
Fried Green Tomatoes with Shrimp Remoulade
In a medium bowl, stir together mustard, 1/2 cup olive...
Stuffed Baby Yorkies
Whisk eggs, milk, flour, and salt together in a mixing...
Asparagus Beef Bundles
Bring a pot of water to a boil. Drop asparagus into bo...
Alabama White Barbecue Sauce
Combine mayonnaise, horseradish, apple cider vinegar,...
Dubliner Cheese Dip
Stir Cheddar cheese, yogurt, green onions, mayonnaise,...
Spicy Orange Bison Balls
Mix the bison, garlic, breadcrumbs, egg, Worcestershir...