Recipe information
Ingredients for - Orange Coconut Salmon
How to cook deliciously - Orange Coconut Salmon
1. Stage
Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.
2. Stage
Preheat oven to 350 degrees F (175 degrees C).
3. Stage
Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.
4. Stage
In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.
