Ingredients for - Orange Coconut Salmon
How to cook deliciously - Orange Coconut Salmon
1 . Stage
Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.
2 . Stage
Preheat oven to 350 degrees F (175 degrees C).
3 . Stage
Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.
4 . Stage
In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.
Recipe information
Cooking:
15 min.
Servings per container:
4
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