Ingredients for - Skillet Baked Panko Crusted Salmon
1.
1 c. panko breadcrumbs
4.
8 oz. salmon filet
7.
Lemon wedge, for serving
How to cook deliciously - Skillet Baked Panko Crusted Salmon
1 . Stage
Preheat oven to 425 degrees F.
2 . Stage
Combine breadcrumbs, olive oil, and lemon zest in small bowl. Cost the top of the Spread thin layer Dijon mustard over salmon, then coat salmon in breadcrumb mixture.
3 . Stage
Heat vegetable oil cast iron skillet. When oil is hot, place salmon filet in pan, skin side down, for 4 minutes. Transfer skillet to oven and bake for 7 minutes, or until panko is brown.
4 . Stage
Remove from oven. Let rest for 5 minutes. Serve with lemon wedge.
Recipe information
Servings per container:
1
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