Recipe information
Ingredients for - Italian Lemon Ice
How to cook deliciously - Italian Lemon Ice
1. Stage
Whisk water, sugar, and lemon zest together in a medium saucepan, then bring to a boil over high heat. Continue to whisk and boil for 5 minutes. Let mixture cool for 10 minutes. Whisk in lemon juice.
2. Stage
Transfer mixture to an 8x8-inch pan and freeze for 1 1/2 hours.
3. Stage
Remove pan from the freezer and stir with a fork to break up the ice. Freeze again for 3 hours. Scrape and mix ice into shavings with a fork.
4. Stage
Serve in chilled glasses garnished with mint and lemon wedges. Top with raspberry-flavored liqueur as a little something extra for adults.
