Microwave Rosemary Apples
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Microwave Rosemary Apples

1. Granny Smith apples, peeled and cored - 4
2. Minced rosemary - 3 tablespoons
3. Cinnamon sugar - 2 tablespoons
4. Water - 2 tablespoons

How to cook deliciously - Microwave Rosemary Apples

1. Stage

Cut each apple into 16 wedges and place in a microwave-safe dish.

2. Stage

Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

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