Name: 20-Minute Sausage-Broccoli Gnocchi Alfredo
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Frozen chopped broccoli - 1 (16 ounce) package; Bulk Italian sausage - 1 pound; Potato gnocchi - 1 (16 ounce) package; Butter - 4 tablespoons; Garlic, minced - 2 cloves; Italian seasoning - 1 teaspoon; Alfredo sauce - 1 (15 ounce) jar; Water - ¼ cup; Grated Parmesan cheese - ¼ cup; Ground black pepper, or more to taste - ¼ teaspoon

Ingredients for - 20-Minute Sausage-Broccoli Gnocchi Alfredo

1. Frozen chopped broccoli 1 (16 ounce) package

2. Bulk Italian sausage 1 pound

3. Potato gnocchi 1 (16 ounce) package

4. Butter 4 tablespoons

5. Garlic, minced 2 cloves

6. Italian seasoning 1 teaspoon

7. Alfredo sauce 1 (15 ounce) jar

8. Water ¼ cup

9. Grated Parmesan cheese ¼ cup

10. Ground black pepper, or more to taste ¼ teaspoon

How to cook deliciously - 20-Minute Sausage-Broccoli Gnocchi Alfredo

1 . Stage

Bring a large pot of lightly salted water to a boil over high heat.

2 . Stage

Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.

3 . Stage

At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.

4 . Stage

Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

5 . Stage

While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.