Name: Shortcut Chicken Manicotti
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Skinless, boneless chicken breast halves - cubed - 2; Egg, beaten - 1; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Drained, creamed cottage cheese - ½ cup; Grated Parmesan cheese - ¼ cup; Manicotti shells - 10; Condensed cream of chicken soup - 1 (10.75 ounce) can; Sour cream - 1 (8 ounce) container; Milk - 1 cup; Italian seasoning - 1 teaspoon; Boiling water - 1 cup; Shredded Cheddar cheese - 1 cup; Chopped fresh parsley - 2 tablespoons

Ingredients for - Shortcut Chicken Manicotti

1. Skinless, boneless chicken breast halves - cubed 2

2. Egg, beaten 1

3. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

4. Drained, creamed cottage cheese ½ cup

5. Grated Parmesan cheese ¼ cup

6. Manicotti shells 10

7. Condensed cream of chicken soup 1 (10.75 ounce) can

8. Sour cream 1 (8 ounce) container

9. Milk 1 cup

10. Italian seasoning 1 teaspoon

11. Boiling water 1 cup

12. Shredded Cheddar cheese 1 cup

13. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Shortcut Chicken Manicotti

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium skillet over medium heat, cook chicken until opaque and juices run clear.

3 . Stage

In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.

4 . Stage

In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.

5 . Stage

Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.