Name: German Zwiebelkuchen (Onion Pie)
Prep time: 1 h
Cook time: 1 h
Yield: 11
Ingredients: Onions, sliced - 6 pounds; Bacon - 4 slices; Sour cream - 1 (16 ounce) container; Egg - 4; All-purpose flour - 2 tablespoons; Salt - ½ teaspoon; Caraway seed - ½ teaspoon; Pastry for a 9 inch single crust pie - 2 recipes

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - German Zwiebelkuchen (Onion Pie)

1. Onions, sliced - 6 pounds

2. Bacon - 4 slices

3. Sour cream - 1 (16 ounce) container

4. Egg - 4

5. All-purpose flour - 2 tablespoons

6. Salt - ½ teaspoon

7. Caraway seed - ½ teaspoon

8. Pastry for a 9 inch single crust pie - 2 recipes

How to cook deliciously - German Zwiebelkuchen (Onion Pie)

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.

2. Stage

Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.

3. Stage

Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.

4. Stage

Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.