Mackerel under marinade

1. Stage

Peel the onions and carrots. Prepare the rest of the ingredients.

2. Stage

Peel the mackerel, cut off the head and tail. You can just cut the fish into pieces. But I also remove the bones. After all, we are serving for a party, and the bones will be superfluous. Cut into small pieces, salt and pepper.

3. Stage

Roll in flour and quickly fry in oil on both sides.

4. Stage

Slice the onion with the food processor. I used the slicing attachment.

5. Stage

Slice the carrots as well, but use the shredding attachment.

6. Stage

It makes a great straw.

7. Stage

Fry the onions and carrots until the onions are soft. Add salt, sugar, two types of pepper, tomato paste, bay leaf and vinegar. Stir to combine.

8. Stage

Add water, bring to a boil.

9. Stage

Pour the hot marinade over the fish. Allow to cool and you can help yourself. Bon appetit!