Ingredients for - Mackerel under marinade
How to cook deliciously - Mackerel under marinade
1 . Stage
Peel the onions and carrots. Prepare the rest of the ingredients.
2 . Stage
Peel the mackerel, cut off the head and tail. You can just cut the fish into pieces. But I also remove the bones. After all, we are serving for a party, and the bones will be superfluous. Cut into small pieces, salt and pepper.
3 . Stage
Roll in flour and quickly fry in oil on both sides.
4 . Stage
Slice the onion with the food processor. I used the slicing attachment.
5 . Stage
Slice the carrots as well, but use the shredding attachment.
6 . Stage
It makes a great straw.
7 . Stage
Fry the onions and carrots until the onions are soft. Add salt, sugar, two types of pepper, tomato paste, bay leaf and vinegar. Stir to combine.
8 . Stage
Add water, bring to a boil.
9 . Stage
Pour the hot marinade over the fish. Allow to cool and you can help yourself. Bon appetit!