Recipe information
Ingredients for - BDukes Lima Beans, Cabbage and Smoked Sausage
1. Dried lima beans, soaked overnight - 1 (16 ounce) package
10. Smoked sausage, sliced (Optional) - 1 pound
How to cook deliciously - BDukes Lima Beans, Cabbage and Smoked Sausage
1. Stage
In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
