Name: Crunchy Corn Chip Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Ground beef - 1 pound; Water - ¾ cup; Taco seasoning mix - 1 envelope; Taco shells - 5; Nacho cheese-flavored corn chips (such as Doritos®), crushed - ½ (12 ounce) bag; Shredded Mexican cheese blend - 2 cups; Hot pepper sauce (such as Frank's RedHot®), or to taste - 1 dash

Ingredients for - Crunchy Corn Chip Tacos

1. Ground beef 1 pound

2. Water ¾ cup

3. Taco seasoning mix 1 envelope

4. Taco shells 5

5. Nacho cheese-flavored corn chips (such as Doritos®), crushed ½ (12 ounce) bag

6. Shredded Mexican cheese blend 2 cups

7. Hot pepper sauce (such as Frank's RedHot®), or to taste 1 dash

How to cook deliciously - Crunchy Corn Chip Tacos

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.

3 . Stage

Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.

4 . Stage

Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.