Crunchy Corn Chip Tacos
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Crunchy Corn Chip Tacos

1. Ground beef - 1 pound
2. Water - ¾ cup
3. Taco seasoning mix - 1 envelope
4. Taco shells - 5
5. Nacho cheese-flavored corn chips (such as Doritos®), crushed - ½ (12 ounce) bag
6. Shredded Mexican cheese blend - 2 cups
7. Hot pepper sauce (such as Frank's RedHot®), or to taste - 1 dash

How to cook deliciously - Crunchy Corn Chip Tacos

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.

3. Stage

Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.

4. Stage

Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.