Name: Holiday Mule Mocktail
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: White vinegar - 1 cup; Water - 1 cup; White sugar - 1 cup; Fresh cranberries - 1 cup; Cardamom, crushed - 2 pods; Whole allspice berries, cracked - 4; Cinnamon stick - ¼ (1 inch) piece; Ice cubes - ¼ (1 inch) piece; Ginger beer (such as Fentimans) - 8 fluid ounces; Club soda - 2 fluid ounces

Ingredients for - Holiday Mule Mocktail

1. White vinegar 1 cup

2. Water 1 cup

3. White sugar 1 cup

4. Fresh cranberries 1 cup

5. Cardamom, crushed 2 pods

6. Whole allspice berries, cracked 4

7. Cinnamon stick ¼ (1 inch) piece

8. Ice cubes ¼ (1 inch) piece

9. Ginger beer (such as Fentimans) 8 fluid ounces

10. Club soda 2 fluid ounces

How to cook deliciously - Holiday Mule Mocktail

1 . Stage

Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.

2 . Stage

Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

3 . Stage

Fill 2 highball glasses halfway with ice. Add 1 fluid ounce cranberry shrub, 4 fluid ounces ginger beer, and 1 fluid ounce club soda to each glass. Stir well.