Recipe information
Ingredients for - Orange Glazed Swordfish
How to cook deliciously - Orange Glazed Swordfish
1. Stage
In a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes.
2. Stage
Prepare an outside grill with an oiled rack set 6 inches above the heat source.
3. Stage
Drain and reserve the marinade. Grill the swordfish for 6 to 7 minutes per side until the swordfish is opaque in the center.
4. Stage
In a small bowl, mix together the cornstarch with the water. Place the reserved marinade in a saucepan and bring to a boil. Add the cornstarch sauce to the marinade and cook 1 minute until thickened. Serve the orange sauce with the swordfish.
