Ingredients for - Orange Glazed Swordfish

1. Swordfish steaks 1 ½ pounds
2. Fresh orange juice ½ cup
3. Grated fresh ginger 1 tablespoon
4. Sesame oil 2 teaspoons
5. Light soy sauce 2 tablespoons
6. Cornstarch 1 tablespoon
7. Water 2 tablespoons

How to cook deliciously - Orange Glazed Swordfish

1 . Stage

In a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes.

2 . Stage

Prepare an outside grill with an oiled rack set 6 inches above the heat source.

3 . Stage

Drain and reserve the marinade. Grill the swordfish for 6 to 7 minutes per side until the swordfish is opaque in the center.

4 . Stage

In a small bowl, mix together the cornstarch with the water. Place the reserved marinade in a saucepan and bring to a boil. Add the cornstarch sauce to the marinade and cook 1 minute until thickened. Serve the orange sauce with the swordfish.