Recipe information
Ingredients for - Summer Veggie Cauliflower Fried Rice
3. Sliced snow peas - 1 cup
4. Asparagus, sliced diagonally - 1 cup
6. Cauliflower, grated - 1 head
11. Rice wine vinegar, or more to taste - 1 tablespoon
How to cook deliciously - Summer Veggie Cauliflower Fried Rice
1. Stage
Heat sesame oil in a skillet over medium heat. Stir in onion, snow peas, asparagus, and carrot. Cook, stirring occasionally, until tender, about 5 minutes.
2. Stage
Increase heat to medium-high. Add grated cauliflower, bean sprouts, scallions, and chicken bouillon. Cook until heated through, about 6 minutes. Stir in parsley and rice wine vinegar.
