Name: Summer Veggie Cauliflower Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sesame oil - 2 tablespoons; Onion, minced - 1 small; Sliced snow peas - 1 cup; Asparagus, sliced diagonally - 1 cup; Grated carrot - ¼ cup; Cauliflower, grated - 1 head; Bean sprouts - 1 ½ cups; Chopped scallions - ¼ cup; Chicken bouillon granules - 1 tablespoon; Chopped fresh parsley - 2 tablespoons; Rice wine vinegar, or more to taste - 1 tablespoon

Ingredients for - Summer Veggie Cauliflower Fried Rice

1. Sesame oil 2 tablespoons

2. Onion, minced 1 small

3. Sliced snow peas 1 cup

4. Asparagus, sliced diagonally 1 cup

5. Grated carrot ¼ cup

6. Cauliflower, grated 1 head

7. Bean sprouts 1 ½ cups

8. Chopped scallions ¼ cup

9. Chicken bouillon granules 1 tablespoon

10. Chopped fresh parsley 2 tablespoons

11. Rice wine vinegar, or more to taste 1 tablespoon

How to cook deliciously - Summer Veggie Cauliflower Fried Rice

1 . Stage

Heat sesame oil in a skillet over medium heat. Stir in onion, snow peas, asparagus, and carrot. Cook, stirring occasionally, until tender, about 5 minutes.

2 . Stage

Increase heat to medium-high. Add grated cauliflower, bean sprouts, scallions, and chicken bouillon. Cook until heated through, about 6 minutes. Stir in parsley and rice wine vinegar.