Velvety Chicken Corn Soup
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Velvety Chicken Corn Soup

1. Chicken broth - 2 (14 ounce) cans
2. Cream-style corn - 1 (14.75 ounce) can
3. Shredded, cooked chicken meat - ½ cup
4. Ground white pepper - ¼ teaspoon
5. Salt to taste - ¼ teaspoon
6. Cornstarch - 2 tablespoons
7. Water - ½ cup
8. Sesame oil - 1 tablespoon
9. Egg white - 1

How to cook deliciously - Velvety Chicken Corn Soup

1. Stage

In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.

2. Stage

In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.

3. Stage

Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.

4. Stage

Add chopped scallion to garnish, and serve hot.