Ingredients for - Velvety Chicken Corn Soup

1. Chicken broth 2 (14 ounce) cans
2. Cream-style corn 1 (14.75 ounce) can
3. Shredded, cooked chicken meat ½ cup
4. Ground white pepper ¼ teaspoon
5. Salt to taste ¼ teaspoon
6. Cornstarch 2 tablespoons
7. Water ½ cup
8. Sesame oil 1 tablespoon
9. Egg white 1

How to cook deliciously - Velvety Chicken Corn Soup

1 . Stage

In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.

2 . Stage

In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.

3 . Stage

Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.

4 . Stage

Add chopped scallion to garnish, and serve hot.