Name: Easy Bread Machine Dinner Rolls
Prep time: 2 h
Cook time: 2 h
Yield: 15
Ingredients: Water - 1 cup; Butter, softened - 3 tablespoons; Egg - 1; White Lily® All Purpose Wheat Flour, or more as needed - 3 ½ cups; Sugar - ¼ cup; Salt - 1 ¼ teaspoons; Active dry yeast - 1 (.25 ounce) package; Crisco® Original No-Stick Cooking Spray - 1 (.25 ounce) package

Ingredients for - Easy Bread Machine Dinner Rolls

1. Water 1 cup

2. Butter, softened 3 tablespoons

3. Egg 1

4. White Lily® All Purpose Wheat Flour, or more as needed 3 ½ cups

5. Sugar ¼ cup

6. Salt 1 ¼ teaspoons

7. Active dry yeast 1 (.25 ounce) package

8. Crisco® Original No-Stick Cooking Spray 1 (.25 ounce) package

How to cook deliciously - Easy Bread Machine Dinner Rolls

1 . Stage

Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.

2 . Stage

Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.

3 . Stage

Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.